Supply Chain of Tuna Product in Vietnam

Author(s)

Thi Diep Uyen Doan , Thi Thai Thuy Nguuyen ,

Download Full PDF Pages: 157-169 | Views: 600 | Downloads: 172 | DOI: 10.5281/zenodo.4979257

Volume 9 - September 2020 (09)

Abstract

The article has an overview of the tuna product supply chain in Vietnam. From there, analyze the activities of the tuna supply chain in Vietnam. Analyzing world experiences in tuna supply chain management in Vietnam. Finally, we offer lessons and solutions to improve the operational efficiency of the tuna product supply chain in order to improve business performance for Vietnamese enterprises.

Keywords

Tuna product supply chain, Vietnam

References

        i.            Ministry of Agriculture and Rural Development (2015), Promulgating the plan for management of tuna fisheries in Vietnam, No. 3562 / QD-BNN-TCTS (1)

      ii.            Ministry of Agriculture and Rural Development (2013), "Project on organizing the opening, purchasing, processing and consumption of tuna chain", Project

    iii.            Ministry of Industry and Trade (2019), Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), Website: http://cptpp.moit.gov.vn/ default.aspx? page = overview & do Ministry of Finance (2013), Clause 7 Article 10, Circular, No. 219/2013 / TT-BTC (28)

     iv.            Central Executive Committee (2007), Sea Strategy to 2020, Resolution, No. 09-NQ / TW

       v.            Trade Promotion Agency (2016), Japan seafood market report, Report, Hanoi - 2016

     vi.            Government (2014), Some fisheries development policies, Decree, No. 67/2014 / ND-CP (6)

   vii.            Ngo Thi Huong Giang (2015), "Building the supply chain of Thai Nguyen tea", Doctoral thesis, Trade Research Institute

 viii.            National Council (1995), Vietnam Encyclopedia, Vietnam Encyclopedia Compilation Center, volume 1

     ix.            Le Huy Khoi (2014), "Increasing the added value of the coffee side in the global coffee value chain", Economic Doctoral thesis, Trade Research Institute

       x.            Nguyen Huu Khanh, Ho Thi Bich Ngan (3/2011), "The situation of preservation and quality management of post-harvest aquatic products on offshore fishing vessels in some central provinces of Vietnam", Tap Journal of Science and Development, volume 9, number 5: 772-779

     xi.            Vo Thi Thanh Loc (2006), "Improving the quality of shrimp in the supply chain of seafood enterprises in the Mekong River Delta", Rijksuniversiteit Groningen Research and Development Center, The Netherlands

   xii.            Nguyen Van Lich, Phung Thi Van Kieu, Nguyen Thi Nhieu, Bui Huu Dao (2004), The European Union's Environmental Regulations on Agricultural and Fishery Imports and Vietnam's Responsibility , National Political Publishing House

 xiii.            Huynh Thanh Lie, Do Thi Thanh Vinh (2014), 'Promoting export of tuna products to Europe - The case of Hai Vuong Limited Liability Company - Khanh Hoa Province ”, Journal Fisheries Science and Technology, No. 2/2014, page 116-121

 xiv.            Michael Hugos (2010), Principle of Supply Chain Management, Ho Chi Minh City Publishing House

   xv.            Mentzer, Min, Nix, Smith and Zachia Min, Nancy W, Carlo D. Smith and Zach G. Xacharia (2001), "Defining Supply Chain Management", Business Logistics Journal

 xvi.            Vietnam Association of Seafood Exporters (2015), Report of Vietnam Association of Fisheries Exporters, Vasep Trade Promotion and Training Center

xvii.            Nguyen Van Nen (2015), "Analyzing the linkages between actors in the coconut value chain in Ben Tre", University of Economics - Law, VNU HCMC

xviii.            Philip Kotler (2010), Basic Marketing, Labor and Social Publishing House

 xix.            Do Thanh Phong (2015), "Research and application of supply chain management for seafood processing enterprises in Ba Ria - Vung Tau", Proceedings of S&T research and application, volume IX, period period 2013-2015, Ba Ria - Vung Tau University

   xx.            Vietnam National Assembly (2005), Vietnam Civil Code, No. 33/2005 / QH11

 xxi.            Rachel Wilshaw, Liesbeth Unger, Do Quynh Chi, Pham Thu Thuy (2013), Labor Rights in Unilever's Supply Chain: From Law Compliance to Practical Practice, Oxfam Research on Labor Issues in the supply chain of Unilever Vietnam

xxii.            Huynh Thi Thu Suong (2012), "Factors affecting cooperation in the furniture supply chain, case study: Southeast region", PhD thesis, University of Economics, HCMC. Ho Chi Minh

xxiii.            Prime Minister (2013), Master Plan on Fisheries Development to 2020, Vision 2030, Decision, No. 1445 / QD-TTg

xxiv.            The Prime Minister (2015), Approving the Strategy for International Economic Integration in the Agriculture and Rural Development Sector to 2030, Decision, No. 1684 / QD-TTg

xxv.            National Assembly (2006), Document of the Tenth Party Congress

xxvi.            National Assembly (2010), Law on Food Safety, No. 55/2010 / QH12

xxvii.            Dinh Van Thanh (2010), Strengthening the participation capacity of Vietnamese agricultural products in the global value chain, Industry and Trade Publishing House

xxviii.            Vo Toan Thang (2012), "Some thoughts on building linkages for value chain production development", Thai Nguyen University

xxix.            Directorate of Fisheries (2018), Report on fisheries sector 2018, VIETFIRST, No. 30/5/2018

xxx.            Doan Thi Hong Van (2008), "An Overview of Vietnam's Seafood Supply Chain", Institute of Fisheries Economics

xxxi.            VietNam Export (2014), Japan Market, No .: 04/06/2014

xxxii.            Trade Research Institute (2006), Solutions to increase the participation of Vietnamese businesses and products in the global production and distribution network after Vietnam's accession to WTO, Ministry-level project

xxxiii.            Nguyen Thi Van, Nguyen Thuan Anh, Tran Thi Bich Thuy (2016), "Proposing feasible fresh seafood supply chain model, suitable for the conditions of Khanh Hoa province", Journal of Science - Fisheries Technology, No. 4, pp. 153-161.

Cite this Article: