Best Banana Processing Practices for Sustainable Banana Supply Chain Management: Thailand Perspective

Author(s)

Adisak Suvittawa ,

Download Full PDF Pages: 01-06 | Views: 342 | Downloads: 100 | DOI: 10.5281/zenodo.3457802

Volume 3 - December 2014 (12)

Abstract

Banana exports are becoming important sources of Thailand’s revenue since bananas are perceived as full of nutrients and people consume them not only as a food staple but also as a nutritious supplement. Since consumers are concerned about the health effects of chemical residue in food, it is becoming important for banana exporters to make sure bananas are not contaminated by chemicals, bacteria, mold or insects. This means improving standards in banana production processes. The receiving and packaging steps begin first, when bananas arrive from the farm. Then bananas are inspected and information is recorded. Next, bananas are weighed, tested, cleaned, cut, and packed. After the final packing data is recorded, labels are put on cartons. Finally, specific storage procedures are required before determining delivery dates for target destinations. Effective banana processing practices will sustain Thailand’s competitive edge in the world banana market. 

Keywords

 Banana, processing, sustainable, supply chain management

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